Dog Pancake Mold: How to Make Fun Shaped Pancakes
By Fred - Fun & Whimsical Products - Official Site | Published: 2026-11-04
Category: How-to Guides
Use the FUNNYSIDE UP dog mold to make pup-shaped pancakes and eggs. Get the batter, heat, and flip right with a simple step-by-step method.
Quick answer
Use the FUNNYSIDE UP - Dog mold as a pancake frame: set it in a lightly oiled pan over medium-low heat, fill the pup shape with batter, and flip once the edges look set. Keep the mold steady and the heat gentle so the pancake releases cleanly.
Why medium-low heat matters more than the mold
Silicone does not conduct heat like metal, so a hot pan can burn the outside of a pancake before the center sets. Medium-low gives the batter time to cook through and makes the dog shape easier to release. If you hear aggressive sizzling or see dark rings forming around the mold, the pan is too hot.
Batter consistency: thick enough to hold the shape
A standard pancake batter works, but very thin batter spreads under the mold and blurs the dog outline. If your batter is runny, let it rest for a few minutes or add a spoonful of flour. Small bubbles on the surface are a better flip cue than a timer.
Eggs are a different fill
The FUNNYSIDE UP - Dog is also designed as an egg frame: crack eggs into the rings and cook them as you would a fried egg. Egg whites set faster than pancake batter, so lower the heat slightly and avoid moving the mold once the white begins to firm up.
How to make dog-shaped pancakes with the mold
- Prep the pan and mold: Place the FUNNYSIDE UP - Dog mold in a nonstick skillet over medium-low heat and lightly oil both the pan and the inside of the rings. Let it warm for about a minute before adding batter. If the mold slides easily when nudged, the pan is ready; if it sticks, add a little more oil.
- Fill the rings without overfilling: Pour batter into the dog shape until it reaches about two-thirds of the ring height. Overfilling causes batter to spill under the mold and destroys the outline. Leave room for the pancake to rise; a thin layer is easier to flip than a brimming one.
- Cook until the edges set: Wait for small bubbles to appear across the surface and for the edges to look dry, usually a few minutes on medium-low. Do not lift the mold early. If the batter still looks wet and glossy, give it another minute rather than turning up the heat.
- Flip with the mold in place or remove it first: Slide a thin spatula under the mold and pancake together, then flip quickly. If the pancake releases easily, you can lift the mold off first and flip the pancake alone. A pancake that resists lifting needs more cooking time, not more force.
- Cook the second side and serve: Cook the flipped pancake for another minute or two until set, then slide it onto a plate. Repeat with the remaining batter, re-oiling the mold lightly between batches. Keep finished pancakes warm in a low oven while you cook the rest.
Product facts
- FUNNYSIDE UP - Dog: The FUNNYSIDE UP - Dog is a patented, food-safe silicone pup-shaped egg frame designed to hold two eggs in a frying pan. The two-ring frame keeps the shape contained, so you can make a recognizable dog pancake or egg without freehand pouring.
FUNNYSIDE UP - Dog
